Building a better food system for business, people + planet
This is us…
We are a senior team of Sustainability Directors and Nutritionists with 50+ years of combined experience working across business, NGOs, and policy.
Mike Barry
Co-Founder
Mike is a leader in sustainable change. One of the pioneers of green business in the corporate world he helped to develop, launch and implement Marks and Spencer’s ground-breaking sustainability programme, Plan A.
In ten years, Plan A delivered £750m of net business benefit and over the years won 230 awards.
Ali Morpeth
Co-Founder
Ali is an award winning Registered Public Health Nutritionist (RNutr) and a recognised leader in the nexus of health and sustainability. She has delivered systemic changes that are win-win for people and planet.
Ali has a track record of consulting for global businesses and retailers as well as working extensively with NGOs and on government food policy.
Kate Stein
Associate
Kate has over 25 years of experience in retail and the food sector, holding senior Technical positions at M&S and Sainsbury's. In her last role she was responsible for overseeing the delivery of high quality, safe products, agricultural sustainability and regulatory compliance. Kate is passionate about collaboration to support a thriving food sector for the long term.
Veronica Moran
Consultant
Veronica is a skilled researcher with first class honours degree in Food Science + Nutrition and expertise in application of data-driven insights to drive better health and sustainability outcomes.
Before joining Planeatry Alliance, Veronica worked at Quorn foods on the intersection of health and sustainability.
Hattie Lloyd-Smith
Consultant
Hattie is a final year student studying an integrated master's degree in Food Science & Nutrition at the Uni of Leeds, after a year in industry within R&D at PepsiCo. You can find her behind the scenes part time at Planeatry Alliance, supporting the development of deliverables.
Your Challenge, Our Mission
We understand the complexities you face - managing the tensions and opportunities for people and planet while navigating a complex operating environment.
With decades of experience - Mike in leading global sustainability efforts, and Ali in addressing chronic disease - we’ve seen firsthand how siloed approaches in health and sustainability often miss opportunities for progress.
That’s why we’ve come together with a shared vision: to help organisations like yours drive radical transformation that is commercially viable.
We’re not here for greenwashing, empty promises, or incremental improvements. Our focus is on creating real, measurable impact that balances health, sustainability, and business resilience.
If you’re ready to move beyond “a little less bad” and build solutions that help your organisation thrive contact us.
Our Home
10 - 12 East Parade
Leeds
LS1 2BH
Connect with us
The road to a better food future starts with a single step.
Reach out to us and start your journey today.