Resources

Building Our Food Future distills the insights of ten global food system leaders into opportunities for action - rooted in what’s already working. It reveals ten actionable pathways to accelerate change and make healthy, sustainable diets the new norm.

IGD’s ‘Framework for population diet change’ shows how organisations can accelerate healthy sustainable diet (HSD) adoption, while engaging consumers and importantly, delivering commercial value growth.

Planeatry Alliance supported by identifying seven practical levers that businesses can embed into strategy & their organisation to drive diet change. Each lever supports progress to a healthy and sustainable diet and together they can deliver even greater impact.

In collaboration with WBCSD we developed “Accelerating Food Systems Transformation: Business Insights from the 2025 EAT-Lancet Commission” which  helps businesses across the food value chain to act decisively, by translating the science into actionable guidance to strengthen business resilience, secure stability, and stay competitive in a changing market.  

The AFN Network+ Roadmap outlines three critical transformations required in the UK food system. These are: smarter land use, more resilient farming and healthy diets as the default. We supported in the creation of the diet section of the report through our role as policy champion.

As visiting researchers at the University of Leeds, we co-authored this report on the baby food sector. The study evaluated 632 UK commercial baby food products, uncovering widespread excess sugar levels and misleading marketing claims that make products appear healthier than they truly are.